Seasonal Recipes

One of the best parts about farming? The FOOD!

Eating locally is an adventure. As the seasons change, we learn about new vegetables and adapt our recipes and diets to eat what is growing. We love sharing our favorite seasonal recipes, as well as expanding our own horizons by hearing your favorites.

Check back regularly for new recipes as we roll through spring, summer, fall, and winter.

Got a favorite recipe you want to share? Email ami[at]cultivatekc.org with your best seasonal recipes to post here and share with others.

Fresh Spring Recipes

• Braised Fennel
• Kohlrabi and Lettuce Salad
• Classic Basil Pesto
• Sauteed Broccoli Raab
• Spinach and Spring Garlic Soup
• Arugula and Salmon Salad
• Herb Vinaigrette
• Kale with Macadamia Nuts
• Seasoned Radishes
• Buttered Turnips with Mixed Herbs
• Wilted Spinach with Clementines
• Spring Green Shake
• Sauteed Leafy Greens

Sizzlin' Summer Recipes

• Ami's Mama's Fridge Pickles
• Asian Eggplant Spread
• Baked Okra and Cherry Tomatoes
• Beet Burgers
• Beet Salad w/ Goat Cheese
• Beets with Blackberry and Lavendar
• Chilled Summer Squash Soup
• Chipotle Potato Salad with Sausages
• Chocolate Beet Cake
• Classic Basil Pesto
• Cucumber, Pineapple Cilantro Shake
• Garden-Greens Vichyssoise
• Gazpacho
• Heirloom Cherry Tomato Pico De Gallo Salad
• Herb Vinaigrette
• Joanna's Root Salad
• Kohlrabi Salad
• Kohlrabi Slaw
• Pasta Primavera
• Pasta with Sausage and Roasted Tomatoes
• Purslane Salad
• Quinoa Salad with Beets
• Sauteed Summer Squash
• Savory Bread Pudding with Summer Squash
• Stuffed Patty Pan Squash
• Swiss Chard with White Beans
• Tomato, Cucumber Purslane Salad
• Tomatoey Garlicky Green Beans with Basil
• Zucchini Bread with Pineapple

Fall Harvest Recipes

Thanks to Veg with Lisa for volunteering to prepare recipes cards for us this season!