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Spring 2018 Newsletter

In this issue, you'll find:

  • Updates about our farms and program participants in Katherine Kelly's opening letter
  • News of successes from our Double Up Food Bucks nutrition incentive program
  • A little background about Brandon Winn, Executive Chef at Webster House, who prepared the menu for our Whiskey Dinner at Union Horse Distillery on March 22 in Lenexa, KS
  • A story about Linda Hezel of Prairie Birthday Farm and the recipient of the John Kaiahua Mentorship Award at our 13th Annual Farmers and Friends meeting.
  • Market opening dates
  • Upcoming events and information about the Urban Grown Farm and Gardens Tour in June

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Cultivate Kansas City
300 E. 39th Street
Kansas City, MO 64111
Phone (913) 831-2444
info@cultivatekc.org Copyright © 2018