12 good-sized radishes, trimmed
4 teaspoons low-sodium soy sauce
1/2 teaspoon red wine vinegar
1. Cut radishes in half lengthwise and put in small bowl.
2. Add soy sauce and vinegar to bowl, toss to mix.
3. Set aside for 20-30 minutes, tossing occasionally.
4. Drain and serve.
Recipe adapted from: World Vegetarian, Madhur Jaffrey