Dig In! 2023 – What a night!
Dig In! 2022, What a Night!
Sunday, September 18th was our Dig in! farm-to-table dinner at the historic City Market, back in person for the first time in 3 years, and what a wonderful night it was. The meal was delicious, the auction items were exciting, the crowd was incredible, and we raised over $95,000!
This year’s dining experience was created by:
- Alex Pope of Local Pig
- Tina Warford of Enzo (opening in the City Market soon!) & Ragazza Food & Wine
- Mark Dandurand of Canary KC
- Rachel Rinas, Chef & Restaurateur
- Jamie Howard of High Hopes Ice Cream
- Jonathon Bush, of High Hopes Ice Cream
- Chef Bob Brassard + Broadmoor Bistro Culinary Students
During the cocktail hour, we enjoyed a live jazz trio from The Kansas City Jazz Orchestra. We sipped Stockyard Brewing Co beer, wine curated by Laura Norris of Regazza Food & Wine, and two amazing signature cocktails created by Jonathan Bush featuring Of the Earth Farm Distillery spirits and locally sourced ingredients!
Thank you to our event co-chairs, Jon & Megan Stephens. And THANK YOU to all of the attendees that helped us raise these funds to continue growing food, farms, and community for EVERYONE in the Kansas City area.
Did you miss it? You can still help!
Special thanks to our event sponsors and partners:
