Dig In! 2023 – What a night!
This year’s dining experience was created by:
During the cocktail hour, we enjoyed a live jazz trio from The Kansas City Jazz Orchestra. We sipped Stockyard Brewing Co beer, wine curated by Laura Norris of Regazza Food & Wine, and two amazing signature cocktails created by Jonathan Bush featuring Of the Earth Farm Distillery spirits and locally sourced ingredients!
Thank you to our event co-chairs, Jon & Megan Stephens. And THANK YOU to all of the attendees that helped us raise these funds to continue growing food, farms, and community for EVERYONE in the Kansas City area.
Did you miss it? You can still help!