Dig In! Farm to Table Dinner

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The Historic City Market, Sunday, September 18th, 2022, 6-9pm

Dig In! is Cultivate KC’s annual benefit dinner, and is one of the most talked-about dinner events in the area, famous for its five-course meal created by local chefs, using local ingredients. As a supporter of local food, urban agriculture and food access for all, JOIN US for an elegant evening with a live jazz music and an amazing meal under the stars.


The Chefs

This year’s dining experience will be created by:


Cocktail Hour

Enjoy a live jazz trio from The Kansas City Jazz Orchestra.

Sip Stockyard Brewing Co beer or wine curated by Laura Norris of Regazza Food & Wine.

Purchase signature cocktails created by Jonathan Bush featuring Of the Earth Farm Distillery spirits and locally sourced ingredients!

  • Ode to Bee: Light and refreshing, with strong honey and floral influence with a kick of whiskey. Bees are one of the biggest reasons we’re able to have all the ingredients to make this cocktail, Ode to Bee.
  • One in a Melon: Refreshing bubbly cocktail with melon and bright herbs. Similar to a French 75, bright and complex.

The Menu

(subject to substitutions due to local produce availability)
  • Appetizers, Chef Mark Dandurand: Beef Tongue Banh Mi on Crostini or Cucumber Slices  &  Tomatillo Gazpacho
  • Salad, Laura Norris and Chef Tina Warford: Seasonal Greens with Candied Pecans, Tart Apple, and Local Goat Cheese
  • Entree, Chef Alex Pope: Rabbit and Chicken Fricassee with Roasted Tomatoes & Smoked Leek and Banana Pepper Relish
  • Side Dishes: Chef Rachel Rinus: Carribean Style Braised Greens and Beans  &  Fried Tomatillos and Eggplant in Salsa Cruda
  • Dessert, Chef Jamie Howard: Nettle Mint Chip Ice Cream Bar & Aronia Berry Ginger Coulis with Edible Flower Garnish

Fresh baked bread provided by Bloom Baking Co. and Broadmoor Bistro will be adding Apple Plum Butter and Smoked Peach & Pepper Chutney to the tables!


Auction Items:

Get a SNEAK PEAK of the Live Auction and Silent Auction items HERE!


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