March 25, 2019

Acidified Foods Workshop 2019

Interested in selling shelf-stable (not refrigerated) acidified canned foods (things like pickles, hot sauce, sometimes salsa) in either KS or MO? Attend the in-person Better Process Control School for Acidified Foods coming up on March 25-26 in Columbia, MO. Dr. Andrew Clarke of MU offers it once a year in MO, so this is the main opportunity to take it in person in KS/MO this year. Detailed information on what products require attendance at Better Process Control to sell them is available in this fact sheet: