September 15, 2019

Dig In! Farm-to-Table Dinner

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Join Cultivate KC for our 8th Annual Dig In! Farm-to-Table Benefit Dinner, a celebration showcasing food grown by local farmers served in a four-course meal and signature cocktails.

Dinner Menu

Appetizers

Smoked Missouri Trout with corn & chive scone, creme fraiche, pickles, togarashi
By Carlos Mortera

Collard Greens with grits, peanuts, spring onions, salsa negra
By Carlos Mortera

Salads

Summer Melon Aguachile summer melons, herbs, chiles, citrus, cucumber
By Rachel Rinas

Saltimboca Salad pork saltimboca, beets, carrots, green beans, tomatoes
By Kara Anderson

Entree

Braised Beef Osso Bucco
Polenta with heirloom tomatoes, quark and sunflower seed pesto
By Alex Pope 

Dessert

Cantaloupe Ice Cream with shiso shortbread
By David Friesen

Signature Cocktails

All cocktails created by Jonathon Bush and made with Union Horse Distilling Co. spirits

Rye as a Feather
UHD Reunion Straight Rye and homemade “root” beer

The Green Thumb
UHD Rider Vodka with cucumber, mint and definitely not-local lime

Sweet and Standard
UHD Rolling Standard with local butternut squash and honey and some not-local cinnamon and lemon juice

 

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Thank You to Our 2019 Partners and Sponsors

  

 

   

  

 

Jennifer & David Murphy          Julie & George Finn          Janet & Phillip Taggart

Cynthia & Bruce Snyder          Cathi & David Brain          Laurie Bomba & Andy Fromm

Michele & James Stowers

 

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Location:

The City Market

Time:

6:00 pm - 10:00 pm

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