Dig In! Farm to Table Dinner

Dig In!, our signature farm-to-table dinner featuring locally-sourced food and delicious cocktails, brings together our community’s premier supporters of local food and urban agriculture to celebrate the work Cultivate KC does to strengthen our region’s food system.

Dig In! @ Oil on Linen, the third installment of our more intimate dinner series, is set for September 29th!

Oil on Linen, located inside the Kemper Museum of Contemporary Art, is led by three-time James Beard Foundation nominee chef and restauranteur, Ted Habiger, who has a decades-long commitment to local farmers and sustainable practices. Ted and his team look forward to thoughtfully curating and preparing an artful meal, based on what’s in season from local farmers and ranchers. 

Space is limited, so if you are interested in attending, please reach out to Ladan Soleimani at ladan@cultivatekc.org. We love our Dig In! dinner series, and as a strong supporter of our local food system, we know you won’t want to miss it!